Kapriol Grapefruit & Hibiscus Gin is an innovative yet artisanal specialty from Italy, combining traditional distillation art with modern flavors. This gin is produced by the Kapriol Distillery in the Italian Alps – more precisely in the Veneto region – where high-quality spirits have been made since 1948. This gin is based on an original recipe from the 1940s and is produced using a particularly gentle vacuum distillation process to preserve the freshness and clarity of the botanicals.

For Kapriol Grapefruit & Hibiscus, in addition to classic ingredients such as juniper, angelica root, cardamom, and lemon peel, natural grapefruit notes and hibiscus blossoms are primarily used. This combination gives the gin a floral, slightly bitter, and very refreshing profile that distinctly sets it apart from conventional gins. With an alcohol content of 40.7% Vol., it is excellently suited for pure enjoyment as well as a base for creative long drinks and cocktails. The absence of artificial additives and sugar emphasizes the authentic character of this small-batch gin.

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