Leo Hillinger is a visionary entrepreneur and winemaker who has transformed his passion for viticulture into international acclaim. His winery, which now proudly encompasses 100 hectares of vineyards, is renowned not only in Austria but worldwide for its excellent wines. These wines find their way to over 20 countries around the globe, underscoring the global presence and popularity of the Hillinger brand. Hillinger's focus on sustainable cultivation practices and organic production significantly contributes to his wines' exceptional quality and purity.

After apprenticeships in Europe and California, Hillinger purchased 12 hectares of vineyards, laying the foundation for his successful winery in Jois, which opened in 2004. The company expanded with several Wineshop & Bars across Austria and a long-standing business relationship with Constantia Glen winery in South Africa. In 2012, Hillinger was awarded "Entrepreneur of The Year" by Ernst & Young, highlighting his outstanding role in the wine industry.

Hillinger Hill Natural is grown on limestone and slate soils and consists of a blend of 50% Sauvignon Blanc, 15% Chardonnay, 15% Pinot Gris, 10% Pinot Blanc, and 10% Grüner Veltliner. Fermentation takes place at 16 °C in stainless steel tanks, followed by two months of aging on fine lees.

After fermentation, a portion of the wine is aged on its full lees in used French oak barrels, while another portion is racked and further aged on its fine lees. The wine has a cellaring potential of five years and is sealed with a natural cork.

Organic product:

AT-BIO-301

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