The Slyrs distillery has been producing the first and only Upper Bavarian single malt whisky since 1999, made using the traditional rough and fine distillation process. The name "Slyrs" is a pseudo-Gaelic variation of "Schliersee", the distillery's hometown, and reflects the regional connection and traditional craftsmanship that is expressed in every drop of this whisky.

Through the careful combination with Slyrs Single Malt Classic Whisky, this egg liqueur acquires its unique notes that set it apart from others. The fine single malt meets the best of the egg, creating a full-bodied and authentic Bavarian premium egg liqueur. This harmonious combination of whisky and egg gives the liqueur a special depth and quality, making it an outstanding indulgence.

Awards:

- Best Whisky Distillery National at Germany's Best Whisky Awards 2026

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