Since 1999, the Slyrs Distillery has been producing the first and only Upper Bavarian single malt whisky, made using the classic rough and fine distillation process. The name "Slyrs" is a pseudo-Gaelic variation of "Schliersee," the distillery's hometown, reflecting the regional connection and traditional craftsmanship evident in every drop of this whisky.

Managing Director Anton Setter and Master Distiller Hans Kemenater transported 50 carefully selected casks to the 1501-meter-high summit of the Stümpfling using a ski lift. The casks mature there for five years, with the pure mountain air and extreme temperature fluctuations of up to 60 degrees significantly influencing the whisky's taste. After the casks have endured this extreme environment, they begin their descent to complete the maturation process.

The Slyrs Mountain Edition Jägerkamp, which matures for five years in oak casks, is finally bottled at a cask strength of 50.4%. This bottling, limited to just 1,746 bottles worldwide, embodies the unique essence of alpine maturation in an exceptional whisky.

Awards:

- Best Whisky Distillery National at Germany's Best Whisky Awards 2026

Nutritional Information:

• Delivery in 1–3 business days
• Free shipping on orders over €150
• Shipping cost: €5.90
• Tracking included