The V8+ SANDRO Prosecco Extra Dry DOC is a finely balanced Prosecco Extra Dry from southeastern Veneto, known for its accessible freshness, delicate aromas, and harmonious structure. Produced by V8+, this bottling is made exclusively from the Glera grape variety, which clearly expresses its fruity and floral characteristics here. The vineyards are located at an elevation of 30 to 40 meters above sea level in the Venetian plain and are characterized by a moderately deep, alkaline, silty-clayey terroir that rests on a historical soil layer, the so-called Caranto paleosol.


The vineyards are managed using the Free Cordon and Double Overturned training systems, with a planting density of 3,600 to 4,000 vines per hectare and a yield of approximately 180 quintals per hectare. The climate is moderate and slightly humid, influenced by the proximity to the Adriatic Sea, with strong temperature fluctuations between cool Bora winds and warm, humid Scirocco currents further promoting aromatic development. After harvesting, a gentle pneumatic pressing occurs with rapid separation of the must from the skins. Fermentation takes place at a controlled 15 to 16 °C in stainless steel tanks before the secondary fermentation is initiated in autoclaves using the Martinotti method. A minimum fermentation period of 30 days ensures a finely integrated perlage and a balanced aromatic profile.

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