In 1740, the Boehm family came to America to live the colonial dream, and 48 years later they moved to Kentucky and changed their name to "Beam". By the late 18th century, German, Scottish, and Irish settlers, who had brought their recipes from home, were already producing rye whiskey in Western Pennsylvania. However, when the U.S. government offered incentives to resettle west, many families moved to Kentucky. One of these farmers was Jacob Beam, who used his father's whiskey recipe to distill corn into a new, sweeter type of whiskey, leading to the birth of bourbon.

Jim Beam Sunshine Blend is a milder and slightly smokier whiskey than the original Jim Beam Kentucky Straight Bourbon, as it consists of half Jim Beam White and half Brown Rice Bourbon. Brown Rice Bourbon is made from a mash bill containing at least 51% corn and barley, instead of rye.

Nutritional Information:

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