Since 1635, when Andrea Bottega began cultivating grapevines in the hills near Refrontolo, the Bottega family has steadily evolved. After farming their own land, Aldo Bottega revolutionized grappa production by introducing the first single-varietal grappa. The Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th-century farmhouse in Bibano di Godega di Sant’Urbano, surrounded by 10 hectares of vineyards.

Grappa Aldo Bianca, dedicated to the founder Aldo Bottega, is made from a harmonious blend of Italy's most renowned and widely used grape varieties, such as Pinot, Cabernet, and Merlot. This careful selection ensures that the grappa retains its unique character, honoring the tradition and heritage of Italian wine production.

The combination of these noble grapes, prized throughout Italy, gives the grappa a special depth and refinement, making it a true homage to the rich history of viticulture.

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