The Kozaemon Junmai Ginjo Hiyaoroshi is a distinctive, seasonally aged premium sake from the Kozaemon Brewery (Nakashima Shuzō) in Gifu, Japan. "Hiyaoroshi" refers to a traditional, once-pasteurized sake that has matured over the summer and is released in autumn at its ideal drinking ripeness. This seasonal specialty is characterized by depth, balance, and a round, harmonious structure – perfect as a transition between summer lightness and autumnal richness.

Made from high-quality rice and using the Junmai Ginjo brewing method, this sake displays a clear style with elegant fruit and subtle complexity. The aging gives it additional softness and depth of flavor. With an alcohol content of 15.5% vol., the Kozaemon Hiyaoroshi combines fresh Ginjo aromatics with a silky texture and a subtle umami component – a typical, multifaceted sake for early autumn.

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