Absente Absinthe, a distinctive herbal liqueur from Provence, France, is characterized by its high anise content, which classifies it as a pastis in some countries. This classification allows for its sale in regions where traditional absinthe is banned due to its thujone content – an essential oil from wormwood that is toxic in high doses.

However, Absente Absinthe contains only a very small amount of wormwood (Artemisia absinthium), distinguishing it from classic absinthe, whose name derives from the Latin word for wormwood, "absinthium." Historically, the tradition of absinthe dates back to the 18th century and reached its peak in the 1920s, particularly in the Parisian art scene, where diluting it with water became a popular way to drink it.

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