Duval Pastis de Marseille is an authentic French anise-flavored spirit that embodies the centuries-old tradition of southern French aperitif culture. This classic pastis is made according to a historical recipe that dates back to its founder, Edgar Duval, who popularized pastis in Marseille as early as 1798. With an alcohol content of 45% vol., Duval Pastis is one of the powerful, intensely aromatic representatives of its kind and is considered one of the great classics among Provençal anise spirits.


Its characteristic flavor profile is created by the careful combination of star anise, licorice, aromatic herbs, and selected spices, which are macerated in alcohol to release their natural essential oils. The result is a balanced, full-bodied pastis with subtle sweetness, elegant spice, and a refreshing herbal note. Duval Pastis de Marseille is still produced using traditional methods in France and stands for authentic craftsmanship and an unadulterated southern French way of life.

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