The history of Botran Rum originates in Spain, where five brothers discovered their love for rum. In the 1940s, they embarked on a journey to Guatemala and eventually founded the Botran brand.

Botran Rum is part of the Rare Blend Collection and is crafted from extra old and the finest rum reserves of the Botran family, which are derived from sugar cane juice.

A distinctive feature of this rum is its maturation in five different types of oak barrels: Ex American Whisky, Ex American Whisky Medium Toasted, Ex Spanish Fortified Wine, Ex Portuguese Fortified Wine, and Ex Agave Casks.

During bottling, chill filtration is deliberately avoided to preserve the product's natural aromas.

Each of these steps imparts specific flavors and nuances to the rum, contributing to its complexity and depth.

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