Monin MATCHA GREEN TEA Syrup (0.7 l) captures the distinctive flavour of matcha green tea in a versatile speciality syrup. The recipe contains matcha tea extract and natural flavourings and has been developed to make it easy to incorporate the typical green tea character into a variety of drinks and culinary creations. Monin uses French beet sugar as its sugar base. The syrup also contains no preservatives. Thanks to its high concentration and the recommended dilution ratio of 1:8, even a relatively small amount is sufficient to give drinks a distinctly recognisable matcha flavour. The 0.7-litre bottle is therefore suitable for use in bars as well as for coffee, dessert and non-alcoholic drink creations.

Monin Matcha Green Tea Syrup proves particularly versatile when used to prepare matcha lattes, iced drinks, smoothies and cocktails. The fresh green tea flavour can also be combined with various fruit juices, with mango, banana and peach in particular offering interesting flavour combinations. Thanks to its concentrated formulation, the desired intensity can be individually adjusted depending on the recipe and application. Le Sirop de Monin Matcha Green Tea thus offers a practical way to incorporate the characteristic matcha flavour into hot and cold drinks, desserts and modern bar and café recipes without the need for complicated preparation.

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