Fratello is an exquisite hazelnut liqueur made from 100% hazelnuts from Piedmont, in northwestern Italy. Only the best "Tonda Gentile del Piemonte" hazelnuts from the region are used for this liqueur, as they become larger, plumper, and sweeter when roasted. The protected geographical indication "IGP" is a guarantee of excellence.

Fratello Hazelnut Liqueur is produced at the Francoli Grappa distillery in Piedmont, Italy, precisely where the hazelnuts for this first-class liqueur are grown. The Francoli distillery was founded in 1895 by siblings Gabriele, Bartolomeo, and Guglielmo Francoli and is now in its fifth generation of family ownership.

The outstanding quality of the hazelnuts used ensures the unique taste of this highly aromatic liqueur, which will delight every connoisseur and convince every epicure.

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