The Lochlea Distillery is an independent single malt distillery located on Lochlea Farm in Ayrshire, near Glasgow in the Scottish Lowlands. The distillery began operations in August 2018. John Campbell, the former manager of Laphroaig Distillery, manages this family business.

The distillery places great emphasis on the quality of its ingredients. The barley for the production of the single malt whisky is grown on their own fields and harvested by hand. The water comes from limestone springs beneath the distillery, allowing for complete traceability of the raw materials.

This whisky creation is a tribute to autumn and the moment when the farmland settles down after the harvest. The whisky was matured in a combination of Oloroso (45%) and Pedro Ximénez Sherry (55%) casks. This combination gives the whisky sweet and spicy notes.

The bottling is done without chill filtration and without the addition of colorants, to preserve the natural purity and color of the whisky. This underlines the philosophy of Lochlea Distillery, which focuses on authenticity and naturalness.

The distillery recommends enjoying and sipping this whisky leisurely, especially as the dark, autumnal nights approach.

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