Juan del Aguila fought alongside Red Hugh O'Donnell and The Great Earl during an arduous two-month campaign at the Battle of Kinsale, the final battle in England's conquest of Gaelic Ireland and the culmination of the Nine Years' War.

During this time, he resided in Portney's Lane, Cork, and was well-liked by the locals. Upon returning to Spain and aiding wounded troops from his own funds, he died in 1602.

Spanish Earl Single Malt Irish Whiskey is initially aged for almost 4 years in ex-Bourbon casks and is then split into two finishing casks, an ex-Imperial Stout and an aged, golden Jamaican Rum. The two triple-distilled Irish whiskeys are reunited after a minimum of 3 months and bottled.

The stout element is inspired by Juan del Aguila's time in Cork, which has been world-renowned for stout production for hundreds of years, while the rum, the preferred drink of old seafarers, adds a sweet toffee note to the dark chocolate of the stout.

Spanish Earl Single Malt Irish Whiskey, triple distilled, triple casked, fearless to the core.

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