The Ca'de'Rocchi La Bastia Amarone della Valpolicella is a high-quality Italian wine, made from the Corvina and Corvinone (90 percent) and Rondinella (10 percent) grape varieties. The grapes ripen in the sun-drenched hills east of Lake Garda, at an altitude of 150 to 300 meters above sea level.

After careful hand-selection, the wine is aged for 18 months in oak barrels, which gives it its complex structure and a subtle smokiness. The Ca'de'Rocchi La Bastia Amarone della Valpolicella is sealed with a classic cork and has a residual sugar content of 4.4 g/l, which gives it a pleasant sweetness on the finish.

This Amarone delights wine lovers around the world with its intense aromas of dark fruits, fine spice notes, and a hint of subtle smokiness.

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