The name Kawama is based on the Caguama turtle, a symbol historically regarded by local tribes as the mother of humankind. This Cuban rum, Kawama, honors the heritage and symbolic significance of the Caribbean turtle, delighting connoisseurs worldwide with its unique spirit.

The Kawama 19 Extra Anejo is a high-quality Cuban rum known for its exceptionally long maturation period of almost two decades. Produced by the Ronera Cardenas company and distilled by the experienced Maestro Ronero Cesar Augusto Marti Marcelo, this rum is made from molasses using continuous distillation in a column still. The long-term aging in American white oak barrels under Cuba's tropical climate contributes to the complexity and depth of its flavor.

As a blend, the Kawama 19 Extra Anejo combines various distillates aged for up to 19 years and is characterized by a relatively low alcohol content. This rum represents the oldest bottling in the range, surpassing even the Extra Anejo 13 in its maturation period, making it particularly recommended for pure enjoyment.

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