The rosé stands out by redefining the rosé wine category, offering a premium drinking experience. It expands conventional notions of rosé by incorporating elements that can be enjoyed both day and night. This wine employs innovative winemaking approaches, inspired by perfumery, which translates into unique aromas, a distinct taste, and a striking color.

A commitment to craftsmanship, quality, and ecological sustainability is central. Through a selective distribution strategy and strategic partnerships, the goal is to achieve a leading position in the global market. The cellar master, comparable to a perfumer for fragrances, is crucial for the creation of this wine.

Alexis Cornu, with degrees from France and Germany, has dedicated his life to winemaking, gaining international experience from Bordeaux to Australia. The Grenache, Syrah, and Cinsault grape varieties are harvested specifically at night under moonlight to ensure optimal conditions for freshness and quality.

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