Before tequila became known as a beverage, it symbolized the heart of a volcano. Volcan De Mi Tierra relies on selecting the finest blue agaves from the Highlands to create its unique Tequila Reposado. The fermentation of this tequila first takes place for nine hours in an autoclave, followed by fermentation with special rum yeast in stainless steel tanks.

Distillation occurs in both a stainless steel and a copper still, contributing to the purity and strength of character of the tequila. Finally, the tequila ages for 135 days in American and European oak barrels, giving it its perfected aroma.

This carefully coordinated production method gives Volcan De Mi Tierra Tequila Reposado exceptional depth and complexity, making it an outstanding representative of its kind and delighting connoisseurs worldwide.

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