The Nc'nean Huntress Orchard Cobbler Single Malt is produced using a special distillation process where the cut points are adjusted during distillation. This gives the newmake a refreshing and fruity character, which also contributed to the name "Orchard Cobbler." The name refers to a popular sweet and fruity dessert that is cherished by the Nc'Nean Distillery team.

For the maturation of the newmake, 66% STR Red Wine Casks, 31% Bourbon Casks, and 3% Oloroso Sherry Casks are used. After a maturation period of approximately five years, the single malt whisky is bottled at an alcohol content of 48.5%, without the addition of coloring or chill-filtration.

The distillery in the Scottish Highlands is committed to ecological quality and sustainability, using exclusively renewable energies for production. Under the leadership of Annabel Thomas, the distillery team pursues an innovative and experimental approach. The Huntress Single Malt is presented in a dark, recycled glass bottle and is the result of the distillery's research into yeast usage, which leads to unusual aromas.

Organic product:

AT-BIO-301

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