Edradour, recognized as Scotland's smallest traditional distillery since its founding around 1825, largely operates using 19th-century methods. As a unique preservation of the old farm distillery style, Edradour produces 12 casks of whisky weekly. Owned by Andrew Symington, the founder of Signatory, since 2002, Edradour expanded its range to include new bottlings, including the peated malts under the name Ballechin.

Signatory founder Andrew Symington works closely with the South Tyrolean winery St. Michael-Eppan, which has resulted in a fascinating series of single cask bottlings from red wine casks. In this specific case, two twin Sauvignon casks were used for the pre-maturation, giving the whisky unique aromas and characteristics.

This collaboration between Signatory and St. Michael-Eppan impressively demonstrates how exceptional and characterful whiskies can be created through innovative partnerships and careful cask selection.

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