Dominican rum is a must-have when it comes to classic Caribbean rum, as it has been produced on the island by numerous distilleries for centuries. Independent bottlers worldwide, who include rum from the Dominican Republic in their portfolio, also appreciate this rum. A Spanish company, for example, is responsible for the Ron Contra-Bando Black Solera 15 Years Rum, which has a typical local character.

This rum, which comes from an unnamed distillery, is produced with great attention to detail, with distillation from molasses followed by several years of aging using the Solera method, which is inspired by sherry production. Since a small percentage of the blend was able to mature for up to 15 years, the result is an all-round successful quality product with irresistible charisma that should be enjoyed neat.

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