Since 1635, when Andrea Bottega began cultivating grapevines in the hills near Refrontolo, the Bottega family has steadily evolved. After working their own land, Aldo Bottega revolutionized grappa production by introducing the first single-grape grappa. The Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th-century farmhouse in Bibano di Godega di Sant’Urbano, surrounded by 10 hectares of vineyards.

Crema Bottega combines Italian confectionery tradition with decades of liqueur experience. Crema di Meloncino is a creamy liqueur that embodies the sweet aroma of ripe melons harvested in Italy. The melons are macerated in alcohol to create a natural, aromatic base, which is then refined with creamy Alpine milk. The addition of grappa gives this liqueur its distinctive note, making it an ideal treat after dinner – neat or with ice cream.

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