Mezcal Artesanal Local embodies the essence of a genuine mezcal and is the perfect choice for connoisseurs seeking authentic flavour without unnecessary frills. But it’s not just connoisseurs who will find something to their taste – newcomers wishing to discover the fascinating world of mezcal for the first time will also find this the ideal introduction.

Maestro Mezcalero Leonel Hernández adheres to the motto ‘fruit instead of meat’ and creatively reinterprets the traditional pechuga method. Instead of a chicken breast, he uses agave hearts during distillation and hangs a select fruit cocktail of bananas, apples, peaches and oranges in the still. This special technique gives the mezcal its unique fruity flavours.

Produced in the region of Oaxaca, steeped in tradition, Local Mezcal is made from the high-quality Espadín agave (A. angustifolia), which is prized for its multifaceted flavours and exceptional quality.

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