The history of Smirnoff Vodka began in 1910 when Vladimir Smirnov took over the company after the death of his father, Pyotr Smirnov. During the October Revolution, the distillery was confiscated, and the family had to flee to Constantinople, where Vladimir built a new distillery. Four years later, the family moved to Lviv; in 1925, the spelling of the name was changed to Smirnoff, and by the late 1930s, Smirnoff was exported to most European countries. In 1934, Vladimir Smirnov sold the company to Rudolph Kunett, who moved the company's headquarters to the USA. Smirnoff is now owned by Diageo and is one of the best-selling vodkas worldwide. Incidentally, Smirnoff was the first distillery in the world to use charcoal for filtration.

In the mid-1990s, it was decided to revive Smirnoff Vodka Black Label according to its traditional recipe. This exceptional vodka is distilled in small batches in a copper pot still over 150 years old, using only the finest grains. The meticulous production process, coupled with unique charcoal filtration, gives the vodka its distinctive characteristics.

Compared to conventional production methods, the alcohol yield in this elaborate process is significantly lower, which, however, benefits the original grain aromas and preserves them in the best possible way.

Nutritional Information:

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