An excellent rosé champagne can only be made from optimally ripened grapes, which is often a challenge under the cool conditions of Champagne. To meet this demand, Louis Roederer grows its grapes in Cumières, where the clay-limestone soil and steep slopes provide ideal growing conditions. The vineyards are fully south-facing, and the reflected sunlight from the Marne contributes to the high phenolic ripeness of the grapes.

Louis Roederer Champagne Rosé consists of approximately 63% Pinot Noir and 37% Chardonnay, with 24% of the wines aged in oak barrels. After four years of aging on lees, the cuvée matures for another 6 months after disgorgement to develop its perfect balance and depth.

This careful maturation gives the champagne its exceptional complexity and elegance.

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