From their vineyards in Douro Superior, around Almendra, the winemakers of CARM have been active since the end of the nineteenth century. Their oldest vineyard was planted in 1966, and since then they have continuously expanded and improved the selection of traditional varieties. With the construction of the cellar in 2004, which combines the latest technology with traditional presses, they are able to ferment the best grapes and produce outstanding wines. These wines, carefully aged and bottled, reflect the company's passion for the land and their respect for nature.

The Old Vines grape variety is fermented at a controlled temperature, which optimally preserves the aromas. This is followed by aging with bâtonnage in French oak barrels, which gives the wine a special depth and complexity. This method contributes to the development of intense flavors and the refinement of the texture.

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