When producing vodka, the careful selection of ingredients is crucial, as they significantly influence the taste and quality of the final product. Colors Vodka Bio Alexander is obtained by fermenting an infusion derived exclusively from sugar from pure organic grain. This noble ingredient leads to a distillate with a distinctive character.

Similarly, distillation methods play an important role, as they significantly affect quality. Vodka Biologica Alexander undergoes five distillation phases, during which the natural aroma of the raw material is extracted, resulting in a rich and complex distillate. The final addition of pure alpine water gives the vodka its depth of flavor, while filtration ensures that all impurities that could impair the organoleptic profile are removed.

Organic product:

AT-BIO-301

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