When producing vodka, the careful selection of ingredients is of crucial importance, as it has a significant influence on the flavour and quality of the final product. Colors Vodka Bio Alexander is produced by fermenting a mash made exclusively from sugar derived from pure organic grain. This fine ingredient results in a distillate with a distinctive character.

Distillation methods also play a key role, as they have a significant impact on quality. Vodka Biologica Alexander undergoes five stages of distillation, during which the natural aroma of the raw material is extracted, resulting in a rich and complex distillate. The final addition of pure Alpine water lends the vodka its depth of flavour, whilst filtration ensures that all impurities which could impair the organoleptic profile are removed.

Organic product:

AT-BIO-301

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