With the return of Scapa 10 Years Old, 16 Years Old, and 21 Years Old, the distillery presents a powerful trio that continues the brand's long tradition. Under the significant involvement of Distillery Manager Michael (Mick) Swanney, a native Orcadian, a single malt whisky was created that impresses not only with its direct coastal location in Scapa Bay but also with its distinctive flavor profile.

Tropical fruits and the fresh sea breeze of the Orkney Islands characterize the taste, achieved through the use of pure island spring water and distillation in the unique Lomond wash still. Maturation takes place in first-fill American oak casks, which rounds off the complex aroma.

The bottle design, inspired by the North Sea and the sheltered Scapa Flow, reflects the tranquility and constancy of the region, while the new collection marks an important milestone in Scapa's history.

Nutritional Information:

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