Yoichi Distillery preserves traditional production techniques, including the use of coal-fired pot stills, while also drawing inspiration from modern influences. This leads to the creation of some of the most robust and peaty Japanese whiskies.

This distinctive Nikka 10 Years Old Yoichi Single Malt Whisky is distilled at the Yoichi Distillery, located in the small port town of Yoichi on Hokkaido, the birthplace of the Nikka brand, and aged for 10 years in oak casks. The conditions on the island are strongly reminiscent of Scotland: a harsh climate, clear mountain lakes, and the availability of peat and barley.

The world-renowned whisky critic Jim Murray counts the Yoichi Single Malt Whisky among the six great malt whiskies worldwide. Nikka 10 Years Old Yoichi offers an elegant introduction to the fascinating world of Japanese whisky.

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