Beirão Licor is a traditional Portuguese herbal liqueur that, with an alcohol content of 22% Vol., offers a balanced combination of fruity and spicy aromas. The liqueur has been produced since its introduction in 1929 at the Portuguese distillery Beirão in Lousã and quickly became one of Portugal's most famous and popular liqueurs. The liqueur is made from a secret blend of 24 herbs and botanical ingredients that are macerated in alcohol and sugar to create Beirão's characteristic flavors.

Beirão Licor is characterized by a harmonious balance between sweetness and spicy herbal complexity, which unfolds through mint, cinnamon, lemon verbena, and many other secret herbs and spices. This unique blend provides a fresh, aromatic-spicy, and elegant taste experience.

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