For more than 150 years, the independent whisky company has stood for the careful selection and maturation of Scotch Single Malt Whisky. Founded in 1868, the company is a family business, passed down from generation to generation in the hands of the Morrison family – a name deeply intertwined with the heritage and tradition of whisky.

The Eastern Highlands of Scotland are located near the well-known Speyside whisky region, where the Ardmore Malt Distillery has been active since 1898. From there comes the Ardmore 2013, a 10-year-old Single Malt. However, this was matured and bottled in the Lowlands under the direction of the independent bottler A.D. Rattray. Each year, the bottler selects only 6 to 8 individual casks, which are bottled at the perfect moment of their maturation. Part of Cask Collection No. 74, this whisky matured in a bourbon cask and was finally bottled at 58.8% ABV.

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