Founded in 1743 by Claude Moët in Épernay, France, Moët & Chandon has evolved into a leading name in the champagne market. In 1794, Jean-Remy Moët, a descendant of the founder, acquired the former Hautvillers Abbey, where the monk Dom Pérignon developed his pioneering champagne production techniques. This was a decisive step that further solidified Moët & Chandon's quality and reputation.

The connection to historical figures like Napoleon Bonaparte, a close friend of Jean-Remy Moët, helped popularize the champagne on international campaigns, boosting its worldwide appeal. Moët & Chandon always remained based in Épernay and became synonymous with high-quality champagne.

1987 marked another milestone when Moët Hennessy merged with Louis Vuitton to form the luxury goods conglomerate LVMH, now known globally for its exclusive products.

Moët & Chandon Champagne Ice Impérial, an innovation from Moët & Chandon, is the first champagne specifically developed to be enjoyed over ice. This champagne combines freshness with a pleasant sweetness and is made from the classic grape varieties Pinot Noir, Meunier, and Chardonnay. After maturation, it is bottled and sealed with a natural cork.

The Marquise de Pompadour once captured the essence of champagne when she said: "Champagne is the only wine in the world that makes every woman beautiful." Moët Ice Impérial adds a modern twist to this tradition by offering an entirely new drinking experience – perfect for those seeking something special.

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