Bobby's Schiedam Dry Gin, created in 2014 by the descendants of Indonesian Jacobus Alfons (dubbed Bobby) in collaboration with renowned genever producer Herman Jansen, is based on a traditional Indonesian recipe reinterpreted with modern expertise. The gin uniquely combines the aromatic diversity of Indonesia with the craftsmanship of Schiedam, a Dutch city known for its long tradition in spirit production.

The recipe includes a careful selection of botanicals, including cloves, coriander seeds, lemongrass, cubeb pepper, juniper, cinnamon, fennel seeds, and rosehip, which ensure a complex and balanced flavor profile. Each botanical is distilled individually to optimally preserve its characteristic aromas. Subsequently, the individual distillates are blended with great care to achieve a harmonious balance of spicy, fresh, and floral notes.

The use of lemongrass and cubeb pepper gives the gin an exotic freshness, while cloves and cinnamon provide a pleasant warmth. This combination makes Bobby's Schiedam Dry Gin a tribute to the cultural roots of Bobby Alfons and an innovative enrichment for the gin world.

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