The Tomatin Distillery, located on the eastern edge of the Monadhliath Mountains, offers perfect conditions for whisky production. The water used to produce Tomatin whisky comes from the Alt-na-Frith Burn, which flows through the nearby hills and is known for its purity.

Tomatin Cù Bòcan is a Highland Single Malt Scotch Whisky from the renowned Tomatin Distillery. Made from lightly peated barley malt, this single malt is distilled in limited batches during the winter months. These bottlings are experimental Highland Single Malts that explore the subtleties of smoke, the characteristics of different casks, and the mastery of maturation. The name Cù Bòcan, incidentally, comes from a legendary ghost dog said to have haunted Tomatin.

Cù Bòcan 12 Year Old transports you to the atmosphere of Scottish summer nights, full of warmth and camaraderie around a campfire. Matured in Caribbean rum casks, this exceptional whisky combines fresh notes of grilled pineapple, ginger, and white chocolate for a harmonious taste experience.

This single malt impresses with its natural color and the absence of chill-filtration, thus preserving its aromas and texture in their original purity.

Nutritional Information:

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