The Francoli family distillery in Ghemme, Italy, has existed since 1875 and is one of the largest and most renowned distilleries in Piedmont. It was the first grappa distillery to produce grappa without environmental impact and ensures a CO2-neutral balance. The carbon dioxide emissions generated during distillation are compensated by corresponding reforestation of the tropical rainforest in Costa Rica. For example, the heat for the distillation process is obtained from vegetable fuels. In addition, the company participates in the "Impatto Zero" project and has acquired a protected area of 340,000 square meters in the forests of Costa Rica.

Luigi Francoli Grappa Oro di Barolo Riserva is an exquisite grappa distilled from fresh pomace of the noble Nebbiolo grape. The pomace comes from some of Piedmont's most renowned vineyards, including Barolo, La Morra, Serralunga d'Alba, Monforte d'Alba, and Verduno, and is brought to Francoli immediately after pressing. After a short resting period, the grappa matures for 5 years in carefully selected barrels made of Slovenian oak and Limousin oak barriques.

This grappa is limited to 1,000 bottles.

Batch 03/2023

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