Opthimus Rum, produced by the Cuban-origin family business Oliver y Oliver, is made from molasses and matures for an average of 15 years using the Solera method. In this traditional process, also used for sherry, the rum passes through various tiers of barrels, with the distillate moving from the upper, younger tiers to the lower, older tiers.

The quantity drawn from the bottom tier is always replaced with younger rum to ensure continuous refinement. After this aging phase, the rum is further aged in former malt whisky casks, which adds additional complexity.

In addition to Opthimus, Oliver y Oliver also produces other renowned brands such as Cubaney, Quorhum, Presidente Marti, Puntacana, and Unhiq. The rums used for blending primarily originate from Panama as well as Trinidad and Tobago, contributing to the versatility and characteristic profile of their products.

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