The Argiano winery was founded in the 16th century and comprises 51 hectares of vineyards. The winery became famous for its highly awarded Brunello Montalcino. Today, they boast an even larger and, above all, highly awarded range.

Argiano Solengo Rosso Toscano is an exclusive cuvée of Cabernet Sauvignon, Merlot, Petit Verdot, and Sangiovese grapes, which thrive on mineral-rich clay soil. Each grape variety is gently fermented separately in temperature-controlled stainless steel tanks for 12 to 16 days to optimally preserve their individual aromas and characteristics. After alcoholic fermentation, the wine undergoes malolactic fermentation, which refines its structure and enhances its creaminess. The Solengo then matures for 15 to 17 months in new French barriques. After maturation, the wine is carefully bottled and sealed with a natural cork, ensuring its longevity.

With a cellaring potential until 2033, Argiano Solengo presents itself as an exceptional red wine that combines powerful fruit aromas, fine tannins, and harmonious elegance.

Awards:

- 95 points Robert Parker Wine Advocate

- 96 points Vinous by Antonio Galloni

- 96 points James Suckling

- 99 points Luca Gardini

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