1757 marks a significant turning point in Cinzano's history – the birth of one of the world's most renowned companies. In this year, brothers Giovanni and Carlo Cinzano created their legendary herbal liqueur in Turin, consisting of a strictly guarded blend of 35 ingredients. These include alcohol, selected spices, and other secret components. Since 1999, Cinzano Vermouth has been part of the Gruppo Campari. As early as 2007, Cinzano was already among the top two strongest vermouth brands worldwide – a testament to its enduring popularity and exceptional quality, which has distinguished Cinzano for generations.

The Bottega Cinzano 1757 Vermouth di Torino Rosso follows in the footsteps of its predecessor, the 1757 Cinzano Vermouth di Torino Rosso, continuing the rich tradition. The Bottega Cinzano 1757 Vermouth di Torino Rosso, like its predecessor, is produced in small batches according to the original recipe. The ingredients are high-quality and clearly defined: wine, sugar, aroma, caramel, and sulfites.

Cinzano remains a symbol of Italian craftsmanship and timeless excellence to this day.

Nutritional Information:

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