Der fassgereifte Abakus Gelber Bellefleur is an outstanding apple brandy made from a traditional apple variety. In Puch bei Weiz, where the apple is the heart of the region, great care and dedication are put into perfecting this noble distillate. The Puch apple growers have dedicated themselves for generations to cultivating and refining their apples to present the best of nature in liquid form.

The Gelber Bellefleur is an old, valuable winter dessert apple variety that can be stored until April. Its striking, often irregular shape with angular features and yellow coloring is characteristic of this variety. The flesh is juicy, finely cellular, and of medium firmness, with a sweet and finely balanced aroma. These special qualities make it an ideal base for the Abakus Gelber Bellefleur, whose distillation reflects the knowledge and skill of the Styrian apple growers in their highest perfection.

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