The Antica Torino brand was founded in 2016 by Vittorio Zoppi and Filippo Antonelli, with the aim of rediscovering traditional Piedmontese recipes and reviving the art of flavored wines, liqueurs, and spirits. The focus is on authentic taste experiences, closely intertwined with the history and culture of the region.

Vermouth di Torino Rosso is the result of intensive research and numerous tastings, inspired by the oldest vermouth recipes of the House of Savoy. The development of this unique vermouth took many months until the perfect balance of flavors was found.

Its character is based on a carefully selected range of natural botanicals, which have always been used to flavor Piedmontese wines. These include wormwood, rhubarb, gentian, grapefruit peel, vanilla pods, rosemary, and red thyme. In total, thirteen botanicals are included in the recipe, which is kept secret in the best Piedmontese tradition.

The production process begins with a 30-day maceration of the botanicals in 96% alcohol, followed by pressing to extract the color. The vermouth is then mixed with wine, alcohol, and burnt beet sugar and matured for 45–60 days in steel tanks. After a final bottle refinement of 30–45 days, its distinctive flavor profile fully develops.

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