The Antica Torino brand was founded in 2016 by Vittorio Zoppi and Filippo Antonelli, with the aim of rediscovering traditional Piedmontese recipes and reviving the art of flavoured wines, liqueurs and spirits. The focus is on authentic taste experiences that are closely interwoven with the region’s history and culture.

Vermouth di Torino Rosso is the result of intensive research and numerous tastings, inspired by the oldest vermouth recipes of the House of Savoy. The development of this unique vermouth took many months until the perfect balance of flavours was achieved.

Its character is based on a carefully curated selection of natural botanicals that have traditionally been used to flavour Piedmontese wines. These include wormwood, rhubarb, gentian, grapefruit peel, vanilla pods, rosemary and red thyme. A total of thirteen botanicals go into the recipe, which is kept secret in the finest Piedmontese tradition.

The production process begins with the 30-day maceration of the botanicals in 96 per cent alcohol, followed by pressing to extract the colour. The vermouth is then blended with wine, spirit and distilled beet sugar, and aged for 45–60 days in steel tanks. Following a final 30–45-day period of bottle ageing, its distinctive flavour profile unfolds.

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