Scheiblhofer Winery is a family-run business that cultivates approximately 104 hectares of vineyards, making it one of the largest wineries in Burgenland. All grapes are processed in-house and marketed in bottles. The municipality of Andau, where the winery is located, is one of the sunniest municipalities and, due to its mineral-rich gravel soil, creates ideal conditions for full-bodied wines.

The winery is not only well-known for its Prädikat wines but also for its top red wines, such as the excellent "Big John." Johann Scheiblhofer has won more than 300 gold medals in nationwide competitions, making him the most awarded winemaker nationwide.

Scheiblhofer The Great Bustard is a powerful yet elegant cuvée of Merlot, Cabernet Sauvignon, and Zweigelt, combining the best characteristics of these grape varieties. This dry red wine is vinified with the utmost precision and matures for 12 months in new American barriques. After barrel aging, it is bottled and sealed with a high-quality natural cork to preserve its longevity and aromatic density.

With an impressive drinking potential from 2024 to 2034, this red wine develops a fascinating evolution over the years.

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