Licor 43, recognized globally as Spain's best-selling premium liqueur, is based on a carefully guarded recipe passed down through generations within the family. It combines a selection of exotic fruits with aromatic herbs and is rounded off with a subtle hint of vanilla. This versatile liqueur has been continuously produced since 1924 by the Diego Zamora S. A. distillery in Cartagena. The recipe, with a history spanning over 200 years, represents proven craftsmanship and honors the expertise of baristas.

Licor 43 Cuarenta y Tres Horchata is the result of combining Licor 43 with Horchata de Chufa, a traditional Spanish beverage. Horchata is made from tiger nuts, sweetened with sugar and occasionally enriched with cinnamon and lemon. This plant, one of the first domesticated crops, originated in ancient Egypt and was brought to Valencia by the Moors, where it is successfully cultivated due to the ideal climatic conditions.

The production process of Licor 43 Cuarenta y Tres Horchata involves macerating the components in an alcohol-water mixture, followed by carefully blending the ingredients in precise ratios, ensuring a balanced mixture. Finally, Licor 43 Horchata is homogenized to achieve a uniform and silky texture that completes the flavor profile.

This liqueur is gluten-free, lactose-free, and also vegan.

Nutritional Information:

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