The Kiyoko Yuzu Sake is an elegant and delicious aperitif that enjoys great popularity in its home country of Japan and has a long tradition. For over 100 years, it has been lovingly handmade from the fresh juice of hand-picked, highly aromatic yuzu fruits and high-quality sake. Junmai sake is used, which is produced from fine Gohyakumangoku rice and Miyamizu water from Mount Rokkō.

The careful production process requires great dedication, which ensures the high quality and unique taste of this aperitif. The combination of intense yuzu notes with premium sake results in a distinctive taste experience that delights both connoisseurs and new enthusiasts. Kiyoko Yuzu Sake is an excellent aperitif, as its freshness and elegance stimulate the taste buds and prepare them for the upcoming meal.

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