The Benromach 12 Years Old HIGH ENZYME is a remarkable single malt whisky from the renowned Benromach Distillery in Scotland's Speyside region. This limited edition whisky was distilled in 2012 and matured for over twelve years in first-fill Bourbon barrels before being bottled in 2024. With an alcohol content of 46% Vol., it is presented at natural cask strength and without chill-filtration, underscoring its authentic and unadulterated character.

A special feature of this whisky is the use of unpeated high-enzyme barley, which is typically used in grain whisky production. This special barley variety contributes to a unique flavor profile that sets it apart from traditional single malts. Maturation in first-fill Bourbon casks also imparts fresh fruit notes and a pleasant sweetness to the whisky.

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