Limoncello DICAPRI Crema al Limoncello is a particularly creamy take on the famous Italian lemon liqueur, harmoniously combining the fruity freshness of sun-ripened lemons with the delicate richness of cream. The origins of this unique liqueur date back to the early 20th century, when Vincenza Canale developed the recipe for the first limoncello in her restaurant on the island of Capri – a milestone in Italian culinary culture. Her creation was patented by the Canale family in 1988 and is still produced today according to the original recipe.

DICAPRI Crema al Limoncello is based on the authentic, multi-award-winning Limoncello DICAPRI, which is made exclusively from untreated lemons from the Sorrento Peninsula. Enriched with high-quality cream, the result is a velvety lemon liqueur which, with an alcohol content of 19% vol., is pleasantly smooth yet full of character. Its elegant texture and the finely balanced interplay of sweetness, freshness and creaminess make it a truly special treat – inspired by Capri’s Mediterranean zest for life.

• Delivery in 1–3 business days
• Free shipping on orders over €150
• Shipping cost: €5.90
• Tracking included