The Fever-Tree Raspberry & Rhubarb Tonic Water combines natural fruit flavors with high-quality quinine, making it a stylish addition to long drinks and non-alcoholic mixed beverages. In its practical 0.2 l bottle, it is ideal for individual servings and offers the highest quality with every use. The recipe is based on a finely tuned ratio of hand-picked raspberries from Scotland's Strathmore Valley and delicately tart rhubarb cultivated on a family farm in Norfolk, England. This combination results in a tonic with a particularly fruity character – inspired by the taste of the British summer.

Less quinine is intentionally used in this tonic to highlight the fruity components of raspberry and rhubarb. The result is a harmonious balance of sweetness and a subtle bitter note – underscored by sparkling carbonation and pure spring water. The ingredients are processed as quickly and gently as possible to guarantee maximum freshness and flavor preservation. Distillation takes place just a few kilometers from the harvest site. The raspberry puree from steam distillation is sustainably reused – a bonus in terms of environmental awareness.

Nutritional Information:

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