The Bellini Cipriani Zero is the non-alcoholic version of the world-famous Venetian cocktail, originally invented in 1948 by Giuseppe Cipriani at the legendary Harry's Bar in Venice. This stylish non-alcoholic drink makes the classic Bellini experience accessible to all those who wish to forgo alcohol – without sacrificing taste, elegance, or Italian zest for life.

As with the original, the Bellini Zero is also based on a combination of white Mediterranean peach purée and Italian sparkling wine – just in a non-alcoholic form. The result is an equally aromatic, fruit-forward, and lively sparkling cocktail that impresses with its lightness and balance between fruity sweetness and freshness. The secret to its success lies in its simple yet perfectly balanced recipe: the delicate aroma of white peaches harmonizes ideally with the fresh, sparkling structure of the non-alcoholic sparkling wine, which wonderfully conveys the typical character of the Bellini.

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