The AI GALLI Prosecco Brut DOC is a finely sparkling, elegant sparkling wine made from 100% Glera grapes, sourced from the AI GALLI winery's own vineyards in Pramaggiore – a particularly renowned area in eastern Veneto. The vines grow on medium-density clay soils, which gives the Prosecco freshness, structure, and a subtle minerality. This Prosecco is produced with the utmost care using the Charmat method and presents itself as an authentic representative of a modern, fruit-driven Brut style.

The grapes are hand-picked, gently pressed, and cold-decanted. The must then ferments for 10 days at 18–20°C with carefully selected yeasts. The base wine is then fermented further in pressure tanks to create the fizz – for 18 to 20 days at 14–16°C. Once the desired pressure of approx. 6 bar is reached, the temperature is lowered to –4°C to stop fermentation and stabilize the wine. Further aging on the lees for one month enhances its finesse and aromatics. This is followed by isobaric bottling.

With 11% Vol. alcohol, this Prosecco is particularly enjoyable, balanced, and elegant – a versatile pleasure for many occasions, convincing with its artisanal precision and varietal typicality.

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