The AI GALLI Prosecco Brut DOC is a delicately sparkling, elegant sparkling wine made from 100 % Glera grapes, sourced from the AI GALLI estate’s own vineyards in Pramaggiore – a particularly renowned area in eastern Veneto. The vines grow on medium-density clay soils, which lend the Prosecco freshness, structure and a subtle minerality. This Prosecco is produced with the utmost care using the Charmat method and is a true example of a modern, fruit-forward Brut style.

The grapes are harvested by hand, gently pressed and cold-decanted. The must then ferments for 10 days at 18–20 °C on carefully selected yeasts. The base wine is then transferred to pressure tanks for secondary fermentation – 18 to 20 days at 14–16 °C. Once the desired pressure of approx. 6 bar has been reached, the temperature is lowered to –4 °C to halt fermentation and stabilise the wine. Further ageing on the lees for over a month enhances the wine’s finesse and aromatic profile. This is followed by isobaric bottling.

With an alcohol content of 11 % vol., this Prosecco is particularly easy to drink, well-balanced and elegant – a versatile delight for many occasions, which impresses with its artisanal precision and varietal character.

Nutritional Information:

• Delivery in 1–3 business days
• Free shipping on orders over €150
• Shipping cost: €5.90
• Tracking included