The Bozal Reserva Cempasúchil Mezcal Artesanal combines traditional production techniques with the aromatic depth of wild agaves from the remote regions of Oaxaca. This mezcal is produced using artisanal methods, where the agave hearts are first cooked in earthen pit ovens, then crushed with a stone tahona, and finally fermented in open vats without added yeasts. Double distillation in copper stills ensures a clear, unadulterated aroma profile. Named after the Mexican marigold Cempasúchil, this Mezcal Artesanal stands for vibrant expressiveness, floral accents, and the authentic tradition of the mezcaleros who have been active in these regions for generations.


The aromatic structure of Bozal Cempasúchil is characterized by fresh citrus notes, floral late-autumn aromas, and delicate spice hints. The interplay of mineral purity, herbal notes, and fruity nuances demonstrates the typical complexity of wild agaves and the influence of the artisanal production process. With its clear, structured character, this mezcal is one of the expressive representatives of the modern artisanal style, combining both depth and lightness.

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